Lago Banquets

July 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings18
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL HANDWASH SINK IN THE BAR AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030 (C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A SLIMY PINK AND BLACK SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION#: 7-38-005
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOODS IN THE COOLER AND ON THE STORAGE SHELVES UNDER THE PREP TABLE NOT IN ORIGINAL CONTAINER, WITHOUT LABELING. MUST PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 1" GAP ALONG BASE OF REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL TO GAP.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST STORE ALL BOTTLES OF ALCOHOL 6" OFF FLOOR IN BAR AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WIPING CLOTHS STORED ON SIDE OF HANDWASH SINK. MUST REMOVE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST STORE CLEAN UTENSILS INVERTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY BAG USED TO STORE TORTILLAS IN THE COOLER. MUST PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED TEST STRIPS FOR THE SANITIZING SOLUTION WERE FOR TESTING QUATERNARY AMMONIUM BUT THE SANITIZING SOLUTION USED ON PREMISE IS CHLORINE. MUST PROVIDE ACCURATE TEST STRIPS. PRIORITY FOUNDATION VIOLATION#: 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN BACKSPLASH OF THE STOVE IN THE KITCHEN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE BACKFLOW PREVENTION DEVICE TO BE VISIBLY ACCESSIBLE DURING INSPECTION.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE FLOOR COVING THAT IS AT LEAST 4 INCHES IN HEIGHT THROUGHOUT PREP AREAS. • OBSERVED STAINED AND BROKEN CEILING TILES IN THE FOOD PREP AREA. OBSERVED CEILING BROKEN AND MISSING IN PARTS IN THE BOILER ROOM. OBSERVED HOLE IN WALL BY 3 COMP SINK IN THE FOOD PREP AREA. MUST REPAIR AND MAINTAIN AREAS. • OBSERVED RAW WOOD UNDER/BEHIND THE BAR. OBSERVED EXCESS SPRAY FOAM USED THROUGHOUT THE BOILER ROOM AND UNDER THE THREE COMP SINK. MUST REMOVE. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPAIR/REPLACE BROKEN LIGHT SHIELD IN DINING AREA. • MUST DETAIL CLEAN VENTILATION HOOD IN THE FOOD PREP AREA, AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
code 58

What changed since the previous inspection?

Compared with Pass on February 27, 2017: 18 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.