'laine's Bake Shop

May 10, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO FOOD SANITATION MANAGER ON SITE AND VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARD AND SERVED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN DRY FOOD STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN SHELVING UNITS AND 10 MICE DROPPINGS ON TOP OF COOLER IN FRONT PREP AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN UTILITY STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL NEAR REAR CHEST FREEZER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPE FITTINGS AND MAINTAIN. • OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. • OBSERVED WATER ON FLOOR IN DISH WASHING AREA, DUST, DIRT, AND DEBRIS ON FLOOR IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO LIGHT IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED ONLY TWO VALID FOOD HANDLER TRAINING AVAILABLE AND SIX EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass on June 29, 2016: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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