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Lake & Union Rest & Lounge
June 14, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES.CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN UNDER GRILL AT MAIN COOKING LINE.MUST REPAIR AND REPLACE BROKEN DOOR HANDLE OF UTILITY SINK ROOM.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT OF REAR EXIT DOOR FLOOR, AS WELL AS BROKEN FLOOR TILES UNDER BAR 3COMP SINK.MUST DRY WET FLOOR UNDER MEN'S TOILET ROOM HANDSINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDED SHIELDED LIGHT FIXTURE AT 1DR REFRIGERATOR AT FRONT SERVICE COOKING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK UNDER MEN'S TOILET ROOM HANDSINK AND THE LEAKY URINAL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 26, 2011: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.