Cooked?✓
Lake Langano Ethiopian-Chine
July 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED MEATS STORED DIRECTLY IN GROCERY BAGS IN THE REACH-IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT TO REMOVE BROKEN PLATES, SPIDER WEBS, AND FOOD DEBRIS BUILDUP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DUST BUIILDUP IN THE CEILING VENTS ABOVE THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE APPROPRIATE INTERIOR THERMOMETER FOR WALK-IN COOLER. THE WALK-IN COOLER CONTAINED A LARGE OUTDOOR THERMOMETER IN THE COOLER AT TIME OF INSPECTION- CANNOT USE OUTDOOR THERMOMETER FOR REFRIGERATION UNITS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES IN THE KITCHEN PREP AREA MUST WEAR APPROPRIATE HAIR RESTRAINT AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on April 8, 2014: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.