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Lake's Best Pizzeria

May 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: PREMISES MUST PROVIDE A EXPOSED HAND SINK IN THE FRONT PREP AREA ACCESSIBLE TO FRONT FOOD HANDLER. PREMISES WILL BE SERVING PIZZA SLICES AT THE FRONT COUNTER.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP/SERVICE COOLER AT THE IMPROPER AIR TEMPERATURE OF 46.1F. THIS COOLER MUST BE MAINTAINED AT 40F OR BELOW. NO CITATION
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED THE FRONT DOOR (NOT RODENT PROOF) WITH A 2" GAP AT THE BOTTOM. MUST PROVIDE AND MAINTAIN FRONT DOOR TIGHT FITTING TO PREVENT ENTRY POINT FOR RODENTS AND OTHER PESTS. NO CITATION
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS IN THE PREP AREAS IN POOR REPAIR (CRACKED/DAMAGED). MUST REPAIR AND MAINTAIN. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.