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Lake's Best Pizzeria

March 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE THE PREP TABLE IN THE REAR PREP AREA NEXT TO THE MIXER AND REPLACE WITH A TABLE WHICH IS SMOOTH AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE THE BROKEN FLOOR TILES IN THE FRONT FOOD PREP AREA. REPAIR FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN THE FLOOR DRY IN THE BASEMENT.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING IN BOTH FOOD PREP AREAS. MUST PROVIDE ADEQUATE LIGHTING IN BOTH FOOD PREP AREAS.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO PROBE THERMOMETER PROVIDED ON PREMISES TO TAKE FOOD TEMPREATURES. MUST PROVIDE.
code 40
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 8, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.