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Lakeshore Racquet Club, Inc.

April 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOODS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING AT DISH MACHINE AREA. MUST PROVIDE ICE MACHINE WATER RESERVOIR COVER. METAL SHELVING AT CLEAN DISH STORAGE FOUND DIRTY, MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING EQUIPMENT MUST CLEAN AND MAINTAIN: INTERIOR OF ICE MACHINE. EXTERIOR OF ALL COOKS LINE EQUIPMENT, HOOD EXHAUST. BOTH WITH EXCESSIVE GREASE. INTERIOR MICROWAVE OVEN. EXTERIOR OVEN ABOVE "SALAMANDER" GRILL WITH PEELING PAINT. MUST REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREA WITH FOOD DEBRIS AND SPILLAGE, MUST CLEAN AND MAINTAIN: BEHIND ICE MACHINE AND UNDER DRY FOOD STORAGE. AROUND FLOOR STAND MIXER. INSIDE BASEMENT WALK-IN COOLER. FLOOR DRAIN AT DISH MACHINE WITH ACCUMULATED DEBRIS/SLIME, MUST CLEAN. ALL ITEMS STORED IN REAR DRY STORAGE ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. BLACKENED MOLDED CAULKING AT DISH MACHINE, MUST REPLACE. ALL HOLES IN WALLS AND OPENINGS AROUND ELECTRICAL OUTLETS AND TUBING AT DISH MACHINE AREA MUST BE SEALED. HOLES IN WALL BEHIND UNUSED TALL REACH-IN COOLER ON COOKS LINE, MUST SEAL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD AT KITCHEN ICE MACHINE AND THROUGHOUT REAR DRY STORAGE ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. KITCHEN EXPOSED AND DISH SPRAY ARM SINKS REPAIRED UNDERNEATH WITH PLASTIC WRAP AND DUCT TAPE. MUST PROPERLY REPAIR. SODA GUN HOLDER AT FRONT BAR MUST BE PROPERLY DRAINED. LEAK INTO PAN ON FLOOR FROM SODA GUN SYSTEM AT FRONT BAR. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR BASEMENT WALK-IN COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNUSED TALL REACH-IN COOLER ON COOKS LINE MUST BE REPAIRED OR REMOVED FROM PREMISES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.