Lakeview Kitchen & Market

March 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: THE BACK LEFT HAND SINK IS NOT FUNCTIONING PROPERLY. THE HANDLE FOR HOT WATER IS STRIPPED AND CANNOT PROVIDE HOT WATER TO THE SINK. MUST REPAIR THE FAUCET SO HOT WATER IS PROVIDED TO THE SINK. CRITICAL VIOLATION: 7-38-030
    code 11Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE ALL MULTI-USE UTENSILS INVERTED, WITH HANDLE PRESENTED TO CONSUMER.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DARK, PARTICULATE MATTER FROM AREA SURROUNDING FLOOR DRAIN AT 3 COMPARTMENT SINK.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT WASTE PIPING ON THE RIGHT SIDE OF THE 2 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on August 26, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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