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Lakeview Kitchen & Market
March 24, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE BACK LEFT HAND SINK IS NOT FUNCTIONING PROPERLY. THE HANDLE FOR HOT WATER IS STRIPPED AND CANNOT PROVIDE HOT WATER TO THE SINK. MUST REPAIR THE FAUCET SO HOT WATER IS PROVIDED TO THE SINK. CRITICAL VIOLATION: 7-38-030
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST STORE ALL MULTI-USE UTENSILS INVERTED, WITH HANDLE PRESENTED TO CONSUMER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN DARK, PARTICULATE MATTER FROM AREA SURROUNDING FLOOR DRAIN AT 3 COMPARTMENT SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK AT WASTE PIPING ON THE RIGHT SIDE OF THE 2 COMPARTMENT SINK.
What changed since the previous inspection?
Compared with Pass on August 26, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.