Lakeview Subway

January 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION. FOUND ICE DISPENSER ABOVE COCA-COLA POP DISPENSER,EXTREMLY DIRTY WITH EXCESS BLACK SLIME BUILD-UP, WHICH WAS DRIPPING ON ICE, WHICH IS USED FOR HUMAN CONSUMPTION.TAGGED"HELD FOR INSPECTION ", DO NOT USE ICE.MANAGEMENT IS REQUIRED TO WASH RINSE AND SANITIZE UNIT. FAX A LETTER WHEN UNIT IS READY TO BE RECHECKED BY THE PUBLIC HEALTH.(FAX #312-746-4240). CRITICAL VIOLATION 7-38-005(A).HOOOO57399-17
    code 4Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS UNDER POP DISPENSER,INSIDE THE CABINET IN DINING AREA(10 OR MORE, UNABLE TO CHECK ALL AREA,CLUTTERED).MANAGEMENT IS REQUIRED TO REMOVE DROPPINGS AND SANITIZE AREA MENTIONED.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND ORGANIZE SHELF UNDER PREP TABLE, IN REAR AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR BEBIND GREASE TRAP(GRIME AND SPIDER WEBS), ALSO NEED TO CLEAN FLOOR IN WALK-IN FREZEER, UNDER SHELVES(FOOD DEBRI).
    code 34

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up