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Lakeview Subway

November 8, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeTag Removal
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED.(CHICKEN,HAM BEEF ETC).A CERTIFIED FOOD HANDLER MUST BE ON PREMISES .SERIOUS VIOLATION:7-38-012 H000075231-11
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE SPLASH GUARD AT FRONT EXPOSED HAND SINK
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO CLEAN GREASE TRAP,UNDER THE 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ITEMS/FOOD DELIVERED 6" ABOVE THE FLOOR.NEED TO CLEAN FLOOR BEHIND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK(FOOD DEBRIS).
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 2, 2011: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.