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Lalo Subway Inc

January 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, AND PREPARED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT ALL TIMES. SERIOUS CITATION ISSUED.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DURING INSPECTION FOUND A PROFUSE LEAK AT THE MIDDLE COMPARTMENT OF THE 3-COMP SINK. DISH WASHING FACILITIES MUST ALWAYS BE PROPERLY MAINTAINED AT ALL TIMES. SERIOUS CITATION ISSUED.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST PROPERLY CLEAN ANS SANITIZE THE INTERIOR PANEL AT THE BOTTOM AND AT THE SIDES TO REMOVE SLIGHT BUILD-UP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR AND REATTACH CEILING VENT INSIDE THE WALK-IN FREEZER AS WELL AS REMOVE EXCESSIVE DUST BUILD-UP.
code 35
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD PREP STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 17, 2014: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.