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Lalo's Mexican And Tequila Bar

July 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Violation Codes: 2-102.14(O). Inspector Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Violation Codes: 2-501.11. Inspector Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: Violation Codes: 4-204.112(B). Inspector Comments: - MUST PROVIDE THERMOMETERS THAT ARE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS, AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Violation Codes: 6-501.112. Inspector Comments: - OBSERVED APPROX 50 DEAD FRUIT FLIES INSIDE THE CABINETS OF THE FRONT PREP AREA. MUST REMOVE ALL DEAD INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREAS AT ALL TIMES.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Violation Codes: 4-903.12. Inspector Comments: - OBSERVED THE BUCKET USED TO TRANSPORT ICE FROM THE ICE MACHINE IN THE REAR PREP AREA TO THE ICE BIN IN THE FRONT PREP AREA LAYING DIRECTLY ON THE ICE INSIDE THE ICE MACHINE. MUST REMOVE AND STORE IN A WAY TO PREVENT EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION, AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-202.16. Inspector Comments: - OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE SHELVING TO BE 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-602.13. Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF ENCRUSTED FOOD DEBRIS ON THE GRILL TABLE AND ON THE SIDES OF THE GRILLS AND FRYERS. OBSERVED DIRT AND STANDING WATER INSIDE THE CABINETS OF THE FRONT PREP AREA AND ON THE MARGARITA MACHINE TABLES. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-501.12. Inspector Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE FRYERS, GRILL, AND PREP TABLES OF THE FRONT PREP AREA. OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS IN ALL FLOOR DRAINS. OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER THE SHELVING IN THE REAR PREP AREA. OBSERVED DUST AND DIRT BUILDUP ON THE CEILING TILES IN THE FRONT PREP, REAR PREP, DRY STORAGE AREAS. OBSERVED AN ACCUMULATION OF DUST AND DIRT BY THE SODA MACHINE AND THE "BAR" SIGN IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN AREAS AT ALL TIMES. • Violation Codes: 6-501.11. Inspector Comments: - MUST REPLACE MISSING CEILING TILES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-501.14. Inspector Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION IN THE REAR PREP AREA AND BY THE HOOD IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE.
    code 58

What changed since the previous inspection?

Compared with Fail on June 27, 2019: 11 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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