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Lalo's Mexican Restaurant
December 22, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL PREPAREED FOODS STORED IN COOLERS AND FREEZERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: SIDES OF ALL HEAVY EQUIPMENT(STOVES, DEEP FRYERS, COOLERS) IN BOTH PREP AREAS, MEAT SLICER IN REAR PREP AREA, EXTERIOR OF DISH MACHINE IN DISH WASHING AREA, CAN OPENER AND SLEEVE CONNECTED TO THE PREP TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN FRONT SERVICE AREA BEHIND REFRIGERATED UNITS, UNDERNEATH DISH MACHINE, AND THROUGHOUT ALL SECTIIONS OF BASEMENT STORAGE AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS THROUGHOUT DISH WASHING AREA INCLUDING LOWER SECTIONS UNDERNEATH DISH MACHINE. RE-SEAL LOOSE SECTIONS BETWEEN THE WALL AND DISH MACHINE COUNTER AREAS(REMOVE PLASTIC).
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER IN CORNER OF SMALL EQUIPMENT STORAGE AREA, FLOOR MUST BE ACCESIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES THAT HANDLE OPEN FOODS MUST WEAR HAIR RESTRAINTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
What changed since the previous inspection?
Compared with Fail on December 15, 2015: 7 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.