Lalo's Mexican Restaurant

December 22, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL PREPAREED FOODS STORED IN COOLERS AND FREEZERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: SIDES OF ALL HEAVY EQUIPMENT(STOVES, DEEP FRYERS, COOLERS) IN BOTH PREP AREAS, MEAT SLICER IN REAR PREP AREA, EXTERIOR OF DISH MACHINE IN DISH WASHING AREA, CAN OPENER AND SLEEVE CONNECTED TO THE PREP TABLE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN FRONT SERVICE AREA BEHIND REFRIGERATED UNITS, UNDERNEATH DISH MACHINE, AND THROUGHOUT ALL SECTIIONS OF BASEMENT STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS THROUGHOUT DISH WASHING AREA INCLUDING LOWER SECTIONS UNDERNEATH DISH MACHINE. RE-SEAL LOOSE SECTIONS BETWEEN THE WALL AND DISH MACHINE COUNTER AREAS(REMOVE PLASTIC).
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ELIMINATE CLUTTER IN CORNER OF SMALL EQUIPMENT STORAGE AREA, FLOOR MUST BE ACCESIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES THAT HANDLE OPEN FOODS MUST WEAR HAIR RESTRAINTS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Fail on December 15, 2015: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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