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Lalo's Restaurant

March 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE HOODS AND FILTERS ARE GREASY, CLEAN THE HOODS AND FILTERS AND REPLACE THE DAMAGED FILTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE NORTH WALK IN COOLER HAS A DIRTY CONDENSER COIL, CLEAN OUT CONDENSER UNIT. THE FAN UNIT INSIDE OF THE SOUTH HOT LINE PREP COOLER IS FULL OF DUSTY BUILDUP, CLEAN THE COOLER FAN AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE KITCHEN BASEBOARDS ARE FULL OF GREASE BUILDUP, CLEAN AND MAINTAIN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILING ABOVE THE REAR PREP AREA IS PEELING AND A SECTION OF THE REAR CEILING HAS FALLEN. THE WALL AT THE DISH WASHING AREA IS MIISING TILES, CLEAN AND REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY.
code 35

What changed since the previous inspection?

Compared with Pass on March 26, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.