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Lalo's Restaurant

June 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE DUMPSTER NOT PROPERLY MAINTAINED, EXCESSIVE GREASE AND DEBRIS FOUND ON THE LID AND FRONT OF RECEPTACLE. MUST KEEP THE EXTERIOR OF THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: DUST BUILD-UP ON FAN GUARDS AND COILS IN THE WALK-IN COOLER, DUST BUILD-UP ON SCREENS COVERING THE MOTORS ON THE REFRIGERATION UNITS IN MAIN FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE DEBRIS AND STANDING WATER FROM FLOOR IN THE BASEMENT, AND THE DEBRIS ON FLOOR IN REAR UNDERNEATH THE CAM BROS UNITS NEAR THE WALK-IN COOLER. REPAIR AREA(S) OF FLOOR IN WOMEN'S WASHROOM WHERE THE TILES ARE CRACKED AND SECTION(S) THAT NEED RE-GROUTING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT WHERE PRESENT. CLEAN AND/OR PAINT THE WALLS IN THE DISH WASHING AND REAR AND IN AREAS WHERE THE PAINT IS CHIPPING/PEELING. CLEAN GREASE BUILD-UP ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY PIPE IN BASEMENT, AND KEEP FLOOR DRY. REPAIR EXHAUST OVER COOKING STOVE NEAR BULK FOOD STORAGE CONTAINERS.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED COVERED TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on August 17, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.