Cooked?✓!
Land And Lake Kitchen
January 25, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER HANDLING COOKED FOOD, BREAD AND OTHER READY-TO-EAT FOODS WITH BARE HANDS, ONLY USING A TOWEL ON HIS WASTE TO WIPE HIS HANDS. INSTRUCTED TO HANDLE READY-TO-EAT FOODS WITH GLOVES OR UTENSILS. CRITICAL CITATION ISSUED. 7-38-010.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: INADEQUATE FOOD PROTECTION, FOUND VACUUM PACKAGED FOODS IN WALK-IN COOLER THAT WERE PACKAGED ON SITE, NO DOCUMENTS ON SITE FROM HEALTH DEPT FOR APPROVAL TO OPERATE VACUUM PACKAGING MACHINE. SERIOUS CITATION ISSUED 7-38-005(A) MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR FURTHER INQUIRY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND MEAT SLICER, INSTRUCTED TO CLEAN AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS AT MAIN COOK LINE NOT WEARING HAIR RESTRAINTS, NO BEARD RESTRAINTS, INSTRUCTED TO WEAR.
What changed since the previous inspection?
Compared with Pass on August 1, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.