Landmark Club

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
  code 3Priority
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: - OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
  code 48
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: - MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL BAR TENDERS/DISH WASHERS/SEVERS AND MAINTAIN CERTIFICATES ON SITE. -
  code 57

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.