Langham Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: High temp conveyor dish washing machine not sanitizing at final rinse while machine in-use. Final rinse at 164 on machine final rinse gauge. Instructed to provide 180f-195f final rinse temperature. Priority violation 7-38-025.
  code 16
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: TCS food held at improper temperature. Found 20 lb of chicken soup/stock at 62.4f, stock was placed in walk-in cooler a day before. Instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $20.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: Improper cooling method for TCS foods. Found chicken stock being cooled down in a large deep 20 lbs container in walk-in cooler, instructed manager to break down hot TCS food into smaller containers to facilitate cooling down process. priority foundation 7-38-005.
  code 33
• ⚠️Personal Cleanliness
  code 40
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  code 49

What changed since the previous inspection?

Compared with Pass on March 15, 2023: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.