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Langham Chicago

August 8, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 2 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 44.2F AND 43.9F. BOTH COOLERS WERE EMPTY AT THE TIME OF THE INSPECTION AND WERE NOT BEING USED TO STORE POTENTIALLY HAZARDOUS FOODS. BOTH COOLERS WERE REPAIRED ARE ARE NOW BOTH MAINTAINING TEMPERATURES BELOW 40F. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND LINE PREP COOLER. OBSERVED BEEF SHORT RIBS STORED IN THE WALK-IN COOLER AT 44.4F. OBSERVED THE FOLLOWING FOODS IN THE LINE PREP COOLER: SHELL EGGS AT 43.8F, CHEESES AT 46.5F, SALMON AT 50.1F, AND EGG WHITES AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 13# OF FOOD WORTH $35. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS FOR THE ICE BINS BEHIND BOTH BARS.
code 32

What changed since the previous inspection?

Compared with Pass on July 10, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.