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Langosta Nayarita Of Chicago, Llc

July 27, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.FOOD MANAGER ARRIVED ON SITE DURING INSPECTION.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED RICE,CEVICHE,OCTOPUS,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 11:52 A.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED ICE NOT PROTECTED DURING FOOD STORAGE OBSERVED A GLASS BOTTLE OF TEQUILA AND CREAM SODA POP,A PLASTIC BOTTLE OF LIME JUICE AND ICE SCOOP STORED DOWN INSIDE OF ICE IN ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ITEMS AND DISCARD ICE THAT IS USED FOR HUMAN CONSUMPTION.MUST NOT STORE ITEMS INSIDE OF ICE AT ANY TIME.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE STOPPER AT KITCHEN 3- COMPARTMENT SINK .MUST REMOVE RUST FROM GREASE TRAP AT REAR 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD UNDERNEATH GREETING BOOTH.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE.MUST DEFROST ICE BUILD UP FROM REACH IN FREEZER.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR ADJACENT TO KITCHEN.MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REMOVE, ELEVATE OR ORGANIZE ARTICLES FROM MOP SINK BASIN AND FLOOR IN SAME AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ON LIGHT IN JUICING AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on September 3, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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