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Lans

March 4, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
code 10Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN LOCATED IN FRONT STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE SHELVING.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED EXCESSIVE SEWAGE AND WASTE WATER BACKING UP FROM FLOOR DRAIN IN KITCHEN FOOD PREP AREA WHEN WATER IS TURN ON FROM EXPOSED HAND WASHING LOCATED IN IN THE KITCHEN. NOTED STRONG SEWAGE SMELL COMING FROM FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED A.C.E. ALL CITY ENVIRONMENTAL SERVICE INC ON SITE. PLUMBING PROBLEM HAS BEEN CORRECTED DURING INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE AREA.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINERS NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LIDS, SIDES AND GROUND SURROUNDING CONTAINERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN CONTAINERS AND MAINTAIN GREASE CONTAINERS CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR ALONG WALLBASE AND CORNERS THROUGHOUT KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN. • OBSERVED AN EXCESSIVE AMOUNT OF JUNK, MATERIALS AND GARBAGE AND UNUSED ITEMS IN THE BACK YARD BEHIND THE RESTAURANT SUCH AS TIRES BUCKETS, UNUSED COOLERS, TABLES, CARDBOARD BOXES CONSTRUCTION MATERIALS.FOR RODENTS. MANAGEMENT INSTRUCTED TO REMOVE CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE.
code 55

What changed since the previous inspection?

Compared with No Entry on February 24, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.