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Lao Beijing Restaurant
March 2, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #163106 ON 08/27/09 NOT CORRECTED: #30 LARGE STORAGE CONTAINERS MUST BE LABELED, #32 REFRAIN FROM STORING UNCOVERED FOODS IN GROCERY BAGS, ONLY USE FOOD STORAGE BAGS, #31 ALL CLEAN DISHES MUST BE STORED INVERTED, #33 CLEAN THE FOLLOWING: HOODS, FILTERS, AND STACKS ABOVE COOKING EQUIPMENT, REFRIGERATION UNITS, INTERIORS OF ALL COOLERS, FREEZERS, GASKETS ON DOORS TO ALL REFRIGERATION, PREP TABLES, STORAGE SHELVES, RACKS, ROLLING CARTS, ALL UNCLEAN SURFACES THROUGHOUT KITCHEN AREA, #34 DETAIL CLEAN ALL FLOORS IN KITCHEN, STORAGE ROOMS, AND THROUGHOUT ALONG WALL BASES IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, #35 CLEAN WALLS AND CEILING TILES IN KITCHEN, REPLACE STAINED CEILING TILES IN KITCHEN, ALSO HALLWAY AREAS, SERVICE AREAS WHERE NEEDED, REPLACE STAINED CEILING TILES IN 2ND FLOOR SERVICE AREA, #41 STORAGE ROOM ARE CLUTTERED-REMOVE AND KEEP SECTIONS OF ROOM ACCESSIBLE FOR CLEANING AND INSPECTION. SERIOUS 7-42-090 ISSUED.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT FOOD, PREPARED FOOD ITEMS INSIDE WALK-IN COOLER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE SELF DRAINING ICE BIN TO STORE ICE CUBES FOR CUSTOMER BEVERAGES, REMOVE COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN STAIRCASE LEADING TO 2ND FLOOR TO REMOVE ASHES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL SECTIONS BEHIND BULK FOOD STORAGE CONTAINERS. CLEAN AND SANITIZE WALLS IN TOILET ROOMS ON 2ND FLOOR.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE LIGHT BULB INSIDE REFRIGERATOR BY WALK-IN COOLER AND WALK-IN FREEZER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE VENTILATION ABOVE HOT TEA UNIT ON 1ST. FLOOR KITCHEN. HOT WATER HANDLE AT WASHBOWL IN STAFF TOILET ROOM IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER. ALSO, PROVIDE METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.