Lao Beijing Restaurant

August 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ALL REACH IN REFRIGERATORS WITH RUSTY SHELVES. RUST MUST BE REMOVED FROM ALL SHELVES AND SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. DETAIL CLEAN AND MAINTAIN INTERIOR OF FRYERS. • OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS AND FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OR REACH IN REFRIGERATOR. • OBSERVED INTERIOR OF REACH IN REFRIGERATOR AND COLD HOLD UNIT WITH VERY UNCEAN INTERIOR COVER OF COLD HOLD UNIT. COVER MUST BE SCRUBBED CLEANED AND MAINTIANED. BEHIND COVER IN CORNERS OF UNIT IS GREASE AND FOOD BUILDUP. CLEAN AND MAINTAIN. • OBSERVED INTERIOR OF CABINETS UNCLEAN WITH FOOD CRUMBS. CLEAN INTERIOR OF CABINETS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR IN NEED OF GROUT INBETWEEN TILES. GROUT ALL FLOORS SO THAT WATER DOES NOT COLLECT INBETWEEN TILES. MAINTAIN. • OBSERVED FLOOR DRAINS UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS BEHIND DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN WALLS BEHIND DISH MACHINE. • OBSERVED MISSING FAN COVER IN EMPLOYEE RESTROOM. INSTALL FAN COVER AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED SOME REFRIGERATORS WITHOUT THERMOMETERS. INSTALL AND MAINTAIN THERMOMETERS WITHIN ALL REFRIGERATORS. CHECK THERMOMETERS OFTEN TO ENSURE THAT ALL REFRIGERATORS ARE MAINTAINING 40F OR LESS AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass on August 16, 2013: 5 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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