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Lao Beijing Restaurant

February 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: PRE COOLER NOT CLEAN, FOOD DEBRIS AND GREASE BUILD UP NOTED ON SHLEVES, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES AT FRONT PREP LINE, ALSO GREASE AND DIRT BUILD-UP NOTED BEHIND COOK LINE, INSTRUCTED TO REPAIR AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENT HOOD ABOVE SMALL COOK LINE NOT WORKING, INSTRUCTED TO REPAIR. • NO SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO OBTAIN.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.