✓
Lao Beijing Restaurant
April 7, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALL IN REAR OF KITCHEN BY THE REAR DOOR. SOME LIGHT DUST INSIDE OF HOODED SYSTEM ABOVE THE COOKING EQUIPMENT BELOW THE VENTS; CLEAN TO REMOVE DUST. SOME DUST ON THE CEILING VENTS IN THE HALLWAY WHERE THE BATHROOMS ARE LOCATED; CLEAN VENTS.
What changed since the previous inspection?
Compared with Pass on September 18, 2015: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.