Lao Beijing Restaurant

April 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALL IN REAR OF KITCHEN BY THE REAR DOOR. SOME LIGHT DUST INSIDE OF HOODED SYSTEM ABOVE THE COOKING EQUIPMENT BELOW THE VENTS; CLEAN TO REMOVE DUST. SOME DUST ON THE CEILING VENTS IN THE HALLWAY WHERE THE BATHROOMS ARE LOCATED; CLEAN VENTS.
    code 35

What changed since the previous inspection?

Compared with Pass on September 18, 2015: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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