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Lao Ma La Chinese Restaurant
September 22, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, SLICER ON PREP TABLE, PREP TABLE TOPS AND BOTTOMS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN WASHROOMS, AT BAR, IN CORNER AREAS OF KITCHEN UNDER DISHMACHINE AND COOKING EQUIPMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN VENT FANS ON CEILINGS OF WASHROOMS TO REMOVE DUST OBSERVED. SOME CLEANING TO VENTS ABOVE COOKING EQUIPMENT NEEDED AND VARIOUS VENTS IN DINING AREA TO REMOVE DUST.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF DISHMACHINE TO REMOVE LIME BUILD-UP. CLEAN INTERIOR OF MOP SINK TO REMOVE DIRT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED ON PROPER STORAGE OF MOPS AND BROOMS: ADVISED TO PROVIDE A HANGING RACK TO STORE THEM ON AND NOT STORE INSIDE OF UTILITY SINK OR MOP BUCKET.
What changed since the previous inspection?
Compared with Pass on March 26, 2013: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.