Lao Peng You

May 18, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SINK IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE HANDWASHING SINK ACCORDING TO FOOD CODE STANDARDS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ALONG WITH PROVIDING HANDWASHING SIGNAGE, HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO ADEQUATE SUPPLIES; INCOMPLETE SPILL KIT (NO DISPOSABLE LATEX GLOVES, EYE PROTECTION, DISPOSABLE MASK, DISPOSABLE SCRAPPER/SCOOPER, LIQUID SPILL ABSORBENT MATERIAL AND ADEQUATE SANITIZER TO ELIMINATE NOROVIRUS) ON SITE TO PROPERLY CLEAN UP ANY VOMIT. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT. SEE COMMENTS BELOW. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 5Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDWASHING SINK AND PREP TABLE AREA IN THE KITCHEN AREA. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED DRAINPIPE LEAKING UNDER HANDWASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN/CRACKED FLOOR TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR/REPLACE. • OBSERVED A HOLE IN THE WALL NEAR THE TOILET AND HOLE IN CEILING AT OVERHEAD VENT IN THE ALL-GENDER EMPLOYEE WASHROOM. INSTRUCTED TO CORRECT/COVER/SEAL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST BUILDUP ON EXHAUST VENTILATION AND MISSING LIGHBULB COVERS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 30, 2025: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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