Lao Shanghai

December 28, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INADEQUATE HANDS WASHING FACILITY. FOUND MAIN KITCHEN HANDS WASH SINK WITHOUT HAND SOAP AND PAPER TOWELS, SINK IS COVERED WITH A PLASTIC BAG. INSTRUCTED MGR TO KEEP HAND WASH SINK PROVIDED WITH SOAP AND PAPER TOWEL AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: INADEQUATE PEST CONTROL. FOUND ABOUT 20 RAT DROPPINGS ALONG WALL BASE IN MAIN KITCHEN AND HOT WATER TANK CLOSET, INSTRUCTED MGR TO ELIMINATE RODENT'S ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: COOLER DOOR GASKETS IN POOR REPAIR, INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD CONTAINERS NOT CLEAN. FOOD CONTAINERS WITH HAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES NOTED IN WALLS OF HOT WATER TANK CLOSET. INSTRUCTED TO SEAL.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEES NOT WEARING HAIR RESTRAINTS IN KITCHEN. INSTRUCTED TO WEAR.
    code 42

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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