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Lao Sze Chuan Restaurant

February 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET LOOSE AT 3-DR REFRIGERATOR IN KITCHEN, MUST REPLACE/REEPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND WOK STATIONS AND AREAS WITH EXCESSIVE GREASE BUILD UP/NOT CLEAN. ALSO NOTED INTERIOR BOTTOM OF DEEP FRYER WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. CLEAN INTERIOR/EXTERIOR OF ALL REFRIGERATION UNITS AND COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN NEED OF CLEANING IN KITCHEN TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. CLEAN LIGHT PANELS OF GREASE/DUST BUILD UP IN KITCHEN AT REAR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER UNDER PREP TABLES IN KITCHEN, ORGANIZE AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on April 1, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.