Cooked?✕
Lao Sze Chuan
July 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT THE DISH AREA EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS UNATTENDED COOKED CHICKEN EGG ROLLS AT 95F IN A DEEP FRYER BASKET ON COOKS LINE. 1 LB COOKED VEGETABLE EGGS ROLLS IN ANOTHER BASKET AT 121.3F. INSTRUCTED THAT COOKED FOODS MUST BE HELD HOT AT 140F. OR HIGHER. ALL DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $30.00. CRITICAL VIOLATION 7-38-005(A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE. RAW EGGS FOUND STORED IN OPEN FLATS DIRECTLY ABOVE UNCOVERED FRESH GINGER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE ALL RAW EGGS PROPERLY. MANAGEMENT REMOVED. SERIOUS VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF MICE IN THE FOLLOWING AREAS. APPROXIMATELY 50 MICE DROPPINGS UNDER THE WOK COOKS LINE, UNDER AND AROUND THE COOKS LINE GREASE TRAP. 50 DROPPINGS UNDER THE DISH MACHINE. 25 DROPPINGS THROUGHOUT THE 2ND FLOOR ALONG BASEBOARDS AND BEHIND BOX FREEZERS. 25 DROPPINGS THROUGHOUT THE 2ND FLOOR STORAGE CLOSET. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND SEAL ANY OPENINGS NOTED DURING CLEANING. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BULK SUGAR WATER AT THE BAR MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT ON THE COOKS LINE. MUST BE A SMOOTH AND CLEANABLE SURFACE. ALL METAL SHELVING ON THE COOKS LINE DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. BLACKENED, MOLDY CAULKING AT THE ONE COMPARTMENT PREP SINK METAL SPLASH GUARD. MUST REPLACE. MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS.. COOKS LINE FOOD CART WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PLASTIC ON THE SPRAY ARM AT THE DISH MACHINE MUST BE REMOVED.
What changed since the previous inspection?
Compared with Pass on April 21, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.