Lao Sze Chuan

June 19, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW CUTTING BOARDS NEEDED IN PREP AREA. MUST REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP IN GROUT LINES. GROUT IN NEED OF REPLACING THROUGH OUT PREP AREA. MUST DETAIL CLEAN, CORRECT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN TEA AREA, AND BREADING STAION IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO MOP SINK ON SITE MUST PROVIDE LEAK AT 3 COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE METAL STEM THERMOMETER. PROVIDE AND MAINTAIN.
    code 40
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST ACQUIRE AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with No Entry on June 14, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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