Lao You Ju Chinese Bar And Restaurant

May 22, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE DISPOSAL AREA NOT CLEAN AS REQUIRED. DUMPSTER OVERFLOWING WITH BOXES AND OTHER ITEMS ON GROUND AROUND DUMPSTER; MUST CLEAN AND MAINTAIN AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK STORAGE CONTAINERS IN CORNER AREA NEXT TO ICE MACHINE IN MAIN KITCHEN. LABEL MUST BE THE NAME OF PRODUCT INSIDE OF THE CONTAINER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN INTERIOR PANEL AND EDGE OF DOOR IN ICE MACHINE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL KITCHEN EQUIPMENT, INTERIORS OF ALL REFRIGERATION UNITS, BOTTOM OF ALL FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK CONTAINERS. CLEAN AND MAINTAIN ALL EQUIPMENT IN BOTH KITCHENS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS, STORAGE SHELVES AND MAINTAIN. CLEAN ALL FLOOR DRAINS UNDER EQUIPMENT AND SINKS AND MAINTAIN. ELEVATE ALL ITEMS FROM FLOOR OF WALK-IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND AND BEHIND COOKING EQUIPMENT, CLEAN PIPES ALONG THE WALLS BEHIND COOKING EQUIPMENT TO REMOVE GREASE ON PIPES, CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT IN MAIN KITCHEN, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED AND VENTS OUTSIDE OF HOODED SYSTEM WITH DUST. ALSO CEILING VENT FANS IN WASHROOMS TO REMOVE DUST NOTED.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
    code 40

What changed since the previous inspection?

Compared with Pass on October 3, 2013: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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