Lao You Ju Chinese Bar And Restaurant

September 19, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: SLICER ON PREP TABLE IN MAIN KITCHEN, INSIDE OF WALK IN COOLER SHELVES, BOTTOMS AND TOPS OF PREP TABLES IN BOTH KITCHENS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INSIDE OF WALK-IN UNITS UNDER SHELVES. CLEAN UNDER SINKS AND DISHMACHINE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND DISHMACHINE AND UTILITY SINK. SOME DUST OBSERVED ON VARIOUS ATTACHED WALL EQUIPMENT; CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DISHMACHINE HAS LIME BUILD-UP; MUST CLEAN AND MAINTAIN TO REMOVE LIME BUILD UP. REPAIR LEAK AT FAUCET OF THREE COMP SINK IN MAIN KITCHEN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING AND PREPARING FOODS.
    code 42

What changed since the previous inspection?

Compared with Pass on June 23, 2014: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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