Lao Yunnan

April 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED WATER AT REAR EXPOSED HANDWASH SINK IN KITCHEN PREP AREA SLOW DRAINING PREVENTING PROPER HAND WASHING. MUST REPAIR. ALSO NOTED NO PAPER TOWELS AT SAME HAND SINK. NO SOAP AT FRONT EXPOSED HAND WASH SINK AT FRONT COLD FOOD STATION. MUST CORRECT. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD HANDLER WASHING/RINSING NOODLES IN A BUCKET THRU A STRAINER IN MOP SINK OF PREP AREA. INSTRUCTED TO CEASE. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH GARBAGE OVER FLOWING AND LID NOT COVERED. MUST CORRECT. SERIOU VIOLATION 7-38-020.
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, INTERIOR BOTTOM OF REFRIGERATION UNITS AND EXTERIOR OF COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOOR IN PREP AREA AND IN WALK-IN COOLERS OF FOOD DEBRIS AND SPILLS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN KITCHEN. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on May 16, 2016: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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