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L'appetito

September 4, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: - MUST INSTALL A HANDWASH SINK IN THE REAR PREP/DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN PROCEDURE AND PHYSICAL KIT, EFFECTIVE FOR ELIMINATING NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - OBSERVED SOME "GRAB AND GO" FOOD ITEMS OFFERED ON SITE WITHOUT ADEQUATE LABELING. MUST PROIVDE. LABEL REQUIREMENTS HAVE BEEN PROVIDED TO FACILITY AT THIS TIME. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/CENTER OF THE FRONT ETRANCE DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: - MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE DELI PREP AREA. -
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - MUST INSTALL A PREP/DUMP SINK IN THE FRONT COFFEE/PASTRY PREP AREA. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED RAW WOOD ON THE CEILING IN THE DELI AND THE REAR PREP AREAS. MUST FINISH WOOD WITH A HIGH GLOSS SEALANT TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED MATTE PAINT ON THE WALLS OF THE REAR PREP ROOM. MUST PAINT WALLS WITH A HIGH GLOSS SEALANT TO PROVIDE A NON-ABSORBENT, SMOOTH, EASILY CLEANABLE SURFACE. -
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED NO LIGHTING IN THE 2 DOOR REACH IN COOLER IN THE REAR PREP ROOM. MUST PROVIDE AND MIANTAIN. - • - OBSERVED SOME MISSING LIGHT SHIELDS IN THE REAR PREP ROOM. MUST REPLCE AND MAINTAIN. -
code 56

What changed since the previous inspection?

Compared with Pass on April 23, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.