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L'appetito

February 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST INCLUDE ON FOOD LABELS, A "SELL BY/PACKED ON DATE"- FOR ALL PRE-PACKAGED FOOD PRODUCTS MADE AT THIS RESTAURANT. All food not stored in the original container shall be stored in properly labeled containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ANY CUTTING BOARD WITH DEEP/DARK GROOVES MUST BE REPLACED. MUST PROVIDE A SPLASH GUARD TO THE LEFT OF HANDSINK AT REAR PREP AREA. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: INTERIOR LEDGES OF FRONT COOLERS, COMPRESSORS/FAN GUARDS OF MOST COOLERS, EXTERIOR OF GARBAGE BINS, GASKETS OF COOLERS AT DELI AREA-DUE TO FOOD DEBRIS/STAINS/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT DRY STORAGE AREAS BY THE BAR MUST BE KEPT CLEAN & FREE OF LITTER OR CLUTTER. ALL STUFF/GOODS MUST BE LELVATED OFF THE FLOOR ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY SODA/MILK CRATES USED AS STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. MUST REMOVE UNUSED DISHMACHINE AT BAR AREA OR CLEAN & COVER. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.