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L'appetito

August 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS IN MAIN KITCHEN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EMPLOYEES PERSONAL FOOD CONTAINERS STORED WITH RESTAURANT FOODS, INSTRUCTED TO SEPARATE.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CASES OF SODA AND CANNED FOOD STORED ON THE FLOOR, INSTRUCTED TO KEEP OFF THE FLOOR BY 6". STANDING WATER AT THE SIDE OF MOP SINK, INSTRUCTED TO MINIMIZE STANDING WATER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BROKEN WALLBASE TILES NEXT TO MOP SINK, INSTRUCTED TO PATCH. DUST BUILD-UP NOTED ON VENT AVOVE SANDWICH MAKING STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AT DISPLAY COOLER LIGHTS, INSTRUCTED TO PROVIDE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETERS IN SEVERAL COOLERS, INSTRUCTED TO INSTALL IN THE FRONT.
code 40

What changed since the previous inspection?

Compared with Pass on September 8, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.