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Laramie & Lake Food Mart
November 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SOME MISSING FLOOR TILE IN THE BUTCHER AREA; REPLACE WHERE NEEDED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED UNFINISHED WALLS IN THE FURNACE ROOM; PAINT OR PANEL WALLS. SEAL THE OPENING AROUND THE VENT LEADING INTO THE CEILING IN THE FURNACE ROOM. CLEAN THE VENTILATION FAN IN THE WASHROOM TO REMOVE DUST. SOME PEELING PAINT OBSERVED ON THE CEILING OF THE WASHROOM; REMOVE PEELING PAINT.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS IN POOR REPAIR; REATTACH OR REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: TWO DRAIN STOPPERS OBSERVED AT THE THREE COMP SINK; MUST PROVIDE AN ADDITIONAL STOPPER FOR THE OTHER DRAIN FOR PROPER SET UP OF SINK.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.