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Lareyna Polar

May 25, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL OR HAND DRYING DEVICE IN ALL HAND WASHING FACILITIES SUCH AS THE EXPOSED HAND SINK AND THE WASHBOWL SINKS. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND DRYING DEVICE OR PAPER TOWEL. CITATION ISSUED CRITICAL. MANAGER ASKED HIS EMPLOYEE TO BUY PAPER TOWEL AND HE PUT IT ON EACH SINK.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHOCOLATE ICE CREAM, STRAWBERRY ICE CREAM, MANGO ICE CREAM, COCONUT ICE CREAM, BANANA ICE CREAM ALL MIXED WITH MILK. INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS. ONE SANITATION CERTIFICATE POSTED ON THE WALL. BUT THE ABOVE NAMED PERSON IS IN MEXICO.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NEED TO PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINER WITH NUTS, COCONUT, SUGAR.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LEAKING O THE BOTTOM SIDE OF THE ICE CREAM MAKER MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE 3RD SINK OF THE 3 COMPARTMENT SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL ICE CREAM CONTAINER MUST BE ELEVATED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER. ALL STOCKS IN THE STORAGE ROOM MUST BE ELEVATED 6" OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE REAR STORAGE AREA. EMPTY BOXES ALL OVER THE PLACE. INSTRUCTED TO DISCARD THE EMPTY BOXES AND CLEAN AND ORGANIZE THE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.