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Lark

August 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ALUMINUM FOIL COVERING MILK CRATE AT PIZZA PREP COUNTER. MUST NOT USE DUCT TAPE AS A MEANS TO REPAIR THE SIDE OF THE LEFT COOK LINE PREP TOP COOLER. MUST MAINTAIN ALL PREP AND EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST NOT STORE FOOD PRODUCTS UNDER EXPOSED SEWER LINES IN BASEMENT DRY STORAGE. MUST MOVE FOOD SO IT IS NOT DIRECTLY UNDER EXPOSED LINES, OR PROVIDE GUTTER SYSTEM TO SHIELD SEWER LINES. OBSERVED THE CENTER BASIN OF THE BAR 3 COMPARTMENT SINK TO BE PATCHED WITH UNAPPROVED MATERIAL (SOFT CAULK/PUTTY). MUST REMOVE CAULK/PUTTY AND REPAIR ANY HOLES BY WELDING/SOLDERING.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS ON FIXTURE NEAR MOP SINK AND IN SODA STORAGE IN BASEMENT.
code 36

What changed since the previous inspection?

Compared with No Entry on August 4, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.