Cooked?✕
Lark
May 16, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-GUACAMOLE 61.0F, SALSA 62.2F, BREAD PUDDING 62.2F, CHEESE 62.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $500.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 66.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED OVER 50 RAT DROPPINGS ALONG WALL AND UNDERNEATH EQUIPMENT AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED A NEW PIZZA PREP AREA ON SITE WITH NO ONE COMPARTMENT SINK WITH MIXER AND SERVICE COOLER FOR PREPARING PIZZA. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: 5-501.110 NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH THICK GREASE ON THE TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B)
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT THE BASEMENT FOOD/DRY STORAGE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN AND SANITIZE AREAS WHERE THE RAT DROPPINGS WERE FOUND. MUST ALSO CLEAN AND MAINTAIN FLOORS AT THE GARBAGE STORAGE AREA ALSO AT THE BASEMENT. --NOTED MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPPING AND STAINED CEILING TILES OF THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST AND/OR REPLACE CEILING TILES. --ALSO NOTED PEELING PAINT ON WALLS OF GARBAGE STORAGE AREA.INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with No Entry on May 2, 2019: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.