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Las Americas Food& Liquor Inc.
April 23, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Evidence or rodent activity found on the premises. Observed mice dropping-approximately 35 behind clutter along south wallbase of basement dry storage,beneath the 1st floor grocery display shelvings.The exhaust fan in the basement has 1 inch gap all around unit,rear north side exit door must be tight fitting all across the side/bottom. Instructed to rodent proof door and exhaust fan in the basement to prevent rodent and insect entry. Also, establishment does have pest control logbook on premises. Instructed to remove all rodent activity and have licensed pest control service the premises and provide logbook with all required documents include an updated IDPH license,a map locator to identify the pest control services provided for this food establishment. Serious citation issued 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facilities not maintained or operated. While water is filled in the middle compartment of the 3 compartment sink then released water coming up from the left and right compartments. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water and repair water leak at drain pipe beneath the 3 compartment sink. Serious citation issued 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Must provide a splashguard at exposed handsink at deli service area and seal all raw wooden surfaces throughout the premises using a non-toxic finish also, adequate working sink stoppers are needed for trhe 3 compartment sink.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: The following require a detail cleaning interior/exterior of coolers,shelvings beneath the front service counters,shelvings over the 3 compartment sink areas,interior bottom cabinets of the handsinks.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors along walls and in all corners require a detail cleaning including the basement storage area,rear liquor storage areas.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Must replace water stained ceiling tiles where noted to manager and patch any openings on walls and around plumbing/electrical pipes furnace room.Also,the walls where dry food articles are stored must be smooth,easily cleanable surfaces where noted to the manager.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Must replace burnt-out light bulbs and provide shields to light fixtures where noted to manager.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Must remove/maintain dusts accumulations on ventilation covers in the toilet rooms.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Must provide,maintain visible thermometers for all refrigeration units.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Must detail,clean and organize the premises and remove unecessary articles due to potential pest harborage and proper store 6" off floor/wall for easier cleaning.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 22, 2012: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.