Las Asadas Fresh Mexican Grill-Taqueria

August 20, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES ALSO GASKET AT PREP COOLER AT FRONT PREP AREA NEAR HANDSINK IS IN POOR REPAIR,MUST REPAIR
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FILTERS ABOVE STOVE OF GREASE BUILD-UP AT FRONT PREP AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND PREP COOLER AT FRONT PREP AREA NEAR HANDSINK
    code 40

What changed since the previous inspection?

Compared with Pass on January 31, 2012: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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