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Las Asadas Fresh Mexican Grill-Taqueria
January 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: NOTED EMPLOYEE SERVING FOOD (CHEESE,TOMATOES,LETTUCE ETC) WITHOUT USING GLOVES PER CODE FROM THE SERVING LINE. INSTRUCTED TO ALWAYS USE GLOVES OR UTENSILS WITH HANDLING READY TO EAT FOODS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE INCLUDING BULK ITEMS AT THE BASEMENT DRY STORAGE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE THE SERVICE COOLER BY THE HAND WASH SINK. INSTRUCTED TO STORE FOOD IN AN APPROVED FOOD GRADE CONTAINER.
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Food Handler Requirements MetInspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on December 22, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.