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Las Brisas Del Mar

May 19, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN REFRIGERATOR WITH AN AMBIENT AIR TEMPERATIRE OF 50.3 F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING APPROXIMATELY 20 LBS OF BEEF RANGING FROM 45.6 F TO 61.3 F VALUED AT $100, APPROXIMATELY 10 LBS OF CHICKEN RANGING FROM 45.0 F TO 58.2 F VALUED AT $50. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED REACH IN BEER COOLER IN ADDITIONAL PARTY ROOM WITH STANDING WATER. REMOVE STANDING WATER, CLEAN AND MAINTAIN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR DRAIN COVER IN BASEMENT BEHIND SERVICE BAR IN DISREAPIR. REPAIR AND MAINTAIN FLOOR DRIAN COVER.
code 34

What changed since the previous inspection?

Compared with Pass on April 3, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.