Las Carnitas Uruapan

July 20, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOOD CONTACT SURFACES NOT CLEAN TO SIGHT AND TOUCH, EXCESSIVE DEBRIS NOTED ON SHELVES AND ENTIRE STORAGE RACKS IN WALK IN COOLER. PREMISES IS STORING LARGE QUANTITY OF COOKED, READY TO EAT CARNITAS DIRECTLY ON THESE SHELVING RACKS IN WALK IN COOLER THAT ARE UNABLE TO FULLY DISSASSEMBLE TO PROPERLY WASH, RINSE AND SANITIZE ALL SURFACES. INSTD TO USE PROPER FOOD GRADE MULTI USE EQUIPMENT AND ABLE TO PROPERLY WASH RINSE AND SANITIZE ALL SURFACES. PRIORITY FOUNDATION, CITATION ISSUED 7-38-005.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROX 150 LBS OF RAW PORK MEAT STORED IN 55 GALLON STORAGE BINS AT IMPROPER TEMPERATURES RANGING FROM 54F-67F IN THE FOOD PREP AREA. INSTRUCTED TO STORED TCS FOODS AT 41F OR BELOW. FOOD DISCARDED VAULED AT $500. PRIORTIY VIOLATION. CITATION ISSUED, 7-38-005.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: COOKED CARNITAS IN WALK IN COOLER NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO THERMOMETER INSIDE OF TRUE REACH-IN COOLER IN WAIT STATION AREA. INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED FOOD STORAGE CONTAINERS NOT LABELED IN THE PREP AREA UNDER TABLES. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON COUNTERS THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP ALL WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE WHITE CONTAINERS BEING REUSED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND NOT REUSE SINGLE SERVICE ARTICLES.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINER ON THE SHELVING IN THE FOOD PREP AREA.INSTRUCTED TO REMOVE THE CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED POTS IN THE PREP AREA AND AT THE COOKLINE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE DISHES THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK FROM PREMISES OR PROVIDE A WRITTEN ALTERNATIVE WAREWASHING PROCEDURE THAT STATES HOW THE FACILITY WILL WASH, RINSE, AND SANITIZE LARGE DISHES.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CARDBOARD BEING USED AS FLOOR MATS AT THE COOKLINE. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. • OBSERVED SPILLED GREASE AND OTHER FOOD DEBRIS UNDER PREP TABLES AND COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on June 10, 2022: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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