Las Delicias Bakery

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK AT PREP AREA NOT ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. NOTED EXPOSED HAND SINK BEING USED AS STORAGE FOR RADIO, CUPS AND TOWEL. INSTRUCTED EXPOSED HAND SINK MUST BE ACCESSIBLE FOR EMPLOYEE HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
  code 11Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 156228 DATED 07-16-2009. SERIOUS CITATION ISSUED 7-42-090 #30 INSTRUCTED TO LABEL AND DATE READY TO EAT DESSERT PORTIONS IN FRONT DISPLAY REFRIGERATORS. #32 INSTRUCTED TO INVERT ALL TRAYS AT FRONT AND REAR AREA. #33 INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL SHELVES, RACKS CONTAINERS, EQUIPMENT, CABINETS, FAN GRID COVERS, UNDER AND AROUND ALL EQUIPMENT, MIXERS, PREP TABLES TO REMOVE BUILD-UP AND DEBRIS. #34 INSTRUCTED TO PAINT FLOOR AT REAR FOOD STORAGE AREA, REPAIR CRACKED FLOOR TILES AT 3 COMPARTMENT SINK, FLOORS INSIDE WALK-IN COOLER, SPILLS THRU-OUT PREMISES. #35 INSTRUCTED TO REPLACE STAINED CEILING PANELS, SEAL OPENINGS AT CEILING IN PREP AREA. #36 INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS OR SHATTERPROOF BULBS AT FRONT DISPLAY CASE. #38 INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY/MOPSINK. #40 INSTRUCTED TO PROVIDE INTERNAL THERMOMETER INSIDE REFRIGERATION UNITS. #41 INSTRUCTED TO REMOVE ALL UNUSED ITEMS FROM PREMISES, ELEVATE ITEMS 6" OFF THE FLOOR AND AWAY FROM WALL, ORGANIZE CLUTTERED AREAS.
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND RE CAULK BEHIND 3 COMPARTMENT SINK.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS. (NOTED SOME LITTER AND DUST).--------MUST REPAIR FLOOR BASEBOARD WITH BROKEN (BOTTOM) WALL (BETWEEN REAR OFFICE AND WASHROOM).
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.