Las Delicias Bakery

June 27, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED AT FRONT COUNTER AREA, MUST PROVIDE A BARRIER AT FRONT SERVICE AREA, TO PREVENT CUSTOMERS FROM ENTERING FOOD PREP AREA, SERIOUS CITATION ISSUED: 7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND MUST SEAL ALL DOORS, APPROX., 1/4 GAP OPENING AT FRONT DOOR, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BY THREE COMPARTMENT SINK IN PREP AREA,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTR TO DETAIL CLEAN SANITIZE ALL SHELVES, RACKS, CONTAINERS, EQUIPMENT, CABINETS, CHEST FREEZERS, FAN GRID COVERS,UNDER AROUND ALL EQUIPMENT, COMPRESSOR AT FRONT DISPLAY REFRIGERATOR, MIXERS PREP TABLES, TO REMOVE BUILDUP, DEBRIS,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS, MUST REPAIR FLOOR BASEBOARD WITH BROKEN (BOTTOM) WALL (BETWEEN REAR OFFICE AND WASHROOM),
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, AND REPAIR KNOB AT HAND SINK IN BATHROOM,
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS,
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN IN A NEATER FASHION, REMOVE ALL UNUSED ITEMS, AND BETTER ORGANIZE WANTED ITEMS,
    code 41

What changed since the previous inspection?

Compared with Pass on August 25, 2010: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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