Las Delicias Latinas

February 8, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FRONT PAPER TOWELS DISPENSER NOT IN WORKING CONDITION.REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN AT WATER RESERVOIR ,BEGINING OF BLACK SUBSTANCE, ICE WILL BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: SPLASH GUARD IS NEEDED ON BOTH SIDE OF THE HANDWASHING SINKK BETWEEN PREP COOLER AND PREP TABLE IN THE KITCHEN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: WOOD SHELF UNDER THE SMALL ICE MACHINE NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH AND EASILY TO CLEAN.
    code 47
  • Sewage & Waste Water Properly Disposed
    Inspector note: NOTED WASTE WATER BACKING FROM FLOOR DRAIN FROM UNDER THREE COMPARTMENT SINK, ONTO FLOOR WHEN WATER IS RELEASED FROM THE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C).
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: COVER IS REQUIRED AT RECEPTACLE INSIDE THE UNISEX WASHROOM
    code 53

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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