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Las Fresas

May 5, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION, WHILE POTENTIALLY HAZARDOUS FOOD, LUNCH MEAT AND SLICED FRUITS AND VEGETABLES, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN THE PREP COOLER. INFORMED THAT GROCERY BAGS ARE PROHIBITED, USE FOOD GRADE CONTAINERS WITH LIDS. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL EQUIPMENT IN PREP AREA NOT CLEAN; PANINI OVEN, MICROWAVE, AND HOT HOLDING UNITS. ALSO, CONTACT SURFACES ARE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS NOT CLEAN THROUGHOUT PREP AREA, REAR STORAGE ROOM AND TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AREA. WALLS THROUGHOUT THE PREP AREA ARE NOT CLEAN, AND PEELING PAINT ON SOUTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DIPPER WELL NOT INSTALLED. INSTRUCTED TO INSTALL DIPPER WELL IN FRONT PREP AREA FOR ICE CREAM SCOOPS AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE OBSERVED NOT WEARING HAIR RESTRAINT WHILE WORKING IN PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on December 22, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.